Welcome to Aceites García Morón
A company with olive tradition since 1850.
Since 1850 Aceites García Morón has developed the cultivation of olive trees. Our traditionally leading farms in terms of the use, improvement and application of new agricultural technologies, have given the best results of productivity and quality.
GARCÍA MORÓN offers consumers the ESSENCE AND SOLERA of our olive grove, taking them back to the origin of the flavour.
Each olive oil has been carefully selected by our tasting experts.
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Olive variety that is grown
The variety cultivated mainly by Aceites García Morón is the PICUAL, characterized by giving oils of greenish and yellowish tones, its smell is fruity and fresh, its flavor predominates a slight bitterness with intense taste to the olive itself. Its high polyphenol content makes it the most stable variety that exists.
Traditional olive grove
It supposes a 60% of the surface of the Group Garci`a Morón dedicated to the culture of the olive tree. The characteristics are traditional tillage, cultivated vegetable cover and a density with a frame of 10 x 10 (100 olive trees per ha.)
Intensive olive grove
In the last century, in the 70`s, Aceites García Morón incorporates intensive cultivation in some of its plantations, nowadays accounting for 30% of the cultivated area. This olive growing is characterized by plantations of olive trees with only one foot with two or three main branches to facilitate harvesting.
Super-intensive olive grove
The Group is developing 10% of the cultivated area new planting techniques based on hedge cultivation:
- Selection of certified plants.
- Maximum mechanization of the crop and harvesting.
- Rationalization of land use and the availability of water and nutrients.
Aceite García Morón Extra Virgin Family Selection
Greenish-yellow in colour, it is balanced in bitterness and pungency, with a fruity touch and rich in polyphenols and natural antioxidants.
Our customers love us
Here's what some of them say...
The attention of the staff has always been unbeatable.
It is an oil of excellent quality and with an exquisite flavour, both the filtered one for stews and the unfiltered one extracted from green olives, especially for raw use, which is where its flavour is most appreciated.
BEGOÑA Iturria
More than 150 years of history and tradition
It has an almanzara to visit from the beginning of the 20th century. Very well illustrated and documented tour. Special mention to the layout of the museum that shows the evolution of the almanzaras in the last 150 years.
David Peña
They are the "Black Leg" of oil.
Aceites García Morón is one of the best oils I have ever tasted.
J. M. Miró
From our Blog
DISCOVER THE HISTORY AND FLAVOR OF OLIVE OIL WITH OUR UNIQUE EXPERIENCES
In our commitment to sharing the rich cultural heritage and excellence of our olive oil, we offer two unique experiences
Aceites García Morón present at IFEMA at the World Olive Oil Exhibition 2015
The Arjon-based company ACEITES GARCÍA MORÓN has been present at the World Olive Exhibition 2015 (The World Olive Oil Meeting)
García Morón stand at the 2nd Peoples’ Fair
As we had already announced, the company García Morón from Arjona has a stand at the II Feria de los
